FOOD SAFETY POLICY

OUR VISION:

To create a better everyday life for the many people.

OUR BUSINESS IDEA:

To offer a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible will be able to afford them.

OUR VALUES:

• Togetherness
• Caring for people and planet
• Cost-consciousness
• Simplicity
• Renew and improve
• Different with a meaning
• Give and take responsibility
• Lead by example

OUR FOOD SAFETY POLICY:

In line with our vision, business idea and the IKEA values we have adopted, the food safety policy of our organization includes the following;

• Aligned with our vision, business idea and the IKEA values we follow, the food safety policy of our organization includes the following: Providing perfect products/services that comply with local legislation and IKEA standards consistently, on time, and in a way that inspires trust in our customers, thus ensuring the highest level of customer satisfaction.
• Contributing to a healthy and balanced nutrition for our customers with our high-quality, hygienic, safe, affordable, tasty, and visually pleasing product range,
• Maintaining the same product quality and service quality sustainably, regardless of number of visitors,
• Continuously improving our Food Safety Management System by assessing possible risks and opportunities through new technologies, production techniques, and efficient use of resources, in order to ensure their traceability and to comply with the applicable conditions,
• Ensuring continuous improvement by keeping work and food safety at the highest level with the help of our employees who all have the same team spirit, who are committed to our company values, and who are well trained in their respective fields,
• Being the preferred organization for customers with our product and service quality and securing the continuity of our reputation,
• Cooperating with our suppliers based on a relationship of trust, ensuring the continuity of cost-effective products, through fair, transparent, and ethical collaborations, without compromising the development, supervision, and audit functions stipulated by our Food Safety Management System and IKEA Supplier Standards.
• Executing the necessary activities to minimize wastefulness as well as waste originating from our food operations, managing waste that needs to be disposed of with environmentally friendly solutions, and contributing to raising awareness of our customers in this context Carrying out necessary actions to reduce waste and minimize the environmental impact of our food operations, managing waste disposal with eco-friendly solutions, and helping raise awareness among our customers in this regard.

MAPA Mobilya ve Aksesuar Pazarlama A.Ş. Company Management Team