VARDAGEN carbon steel pan, carbon steel, 13 cm

Just the right size for one egg and made of durable carbon steel. This frying pan needs some care from time to time, but lasts for generations. Just like cast-iron pans of the past – just a little lighter.

Works well on all types of hobs, including induction hob.

Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.

Can also be used in the oven since it is made entirely of metal.

15 year guarantee. Read about the terms in the guarantee brochure.

Good to know

To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.

If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.

Use a hob with the same or a smaller diameter to save energy.

The pot/pan gets hot during use. Therefore, always use pot holders when moving it.

Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.

This product is pre-treated with vegetable oil.

Handwash only.

Suitable for use on gas hob.

Suitable for use on induction hob.

Suitable for use on glass ceramic hob.

Suitable for use on cast iron hob.

Oven-safe.

Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.

Material

Steel, Oil

This product has multiple packages.
Number of Packages: 1

Package No: 1

Width: 14 cm

Height: 7 cm

Length: 30 cm

Weight: 0.56 kg